Just wanted to write this post and let you all know that I have come down with the H1N1 virus...also known as the popular Swine Flu. It started on Wednesday and is still going on. Even though I do feel much better then I did in the last two days, I am still sick. So that means there won't be any cooking going on over here for a while.
Sooooo...with this being said...I think this is the perfect opportunity to open up this blog to any questions anyone may have. Questions about cooking...about baking...about the recipes on here...about life....about anything. I am hoping it's not to early to do something like this. I have seen other bloggers do specific posts for "Q & A" time so I figured why not try it with this one? Can't hurt right? So...if you all have questions...I can hopefully answer them...and if I don't know the answer...I can certainly try to hunt it down for ya.
So...lay it on me sista's :) Let me know the questions that are on your mind...or anything else that may be on your mind :)
Oh...and for those that are following me on Facebook...you can post the questions on the fan page and I'll be sure to get back to ya.
3 thoughtful comments around the table:
I'm so sorry to hear you got the H1N1. They say that it is hitting really hard down south. I hope you feel better soon :D
I can always think of questions...
If you could have any meal, what would it be?
What is your favorite kitchen tool?
What kind of foods do you crave?
I hope you have lots of help while you are recuperating!!
Ok I can come up with a few!
Who inspired or taught you to cook?
Do you always use a recipe or do you create your own stuff?
What's your families favorite go to meal? quick and easy to prepare
Which do you like better baking or cooking?
I hope you feel better very soon too!
Carey
oh man, i'm sorry to hear about the old swine flu hitting your home. i can't think of any questions right now, but i'm looking forward to hearing about the ones already asked!
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